crystallisation造句

1、Cane Sugar's boiling and crystallisation is an non - linear and slowly time - varied process.
煮糖结晶过程是一非线性、慢时变过程。

2、Cane Sugar's boiling and crystallisation is an non - linear and slowly time - varied proces.
煮糖结晶过程是一非线性、慢时变过程，其内部机理复杂，各变量间相互耦合，建立机理模型相对困难。

3、However, there is a noticeable lack of systematic study on cooling crystallisation of proteins.
然而，目前还缺乏对连续降温冷却法进行蛋白质结晶的系统研究。