cabernet造句

1、A dry red wine made from the black grape variety Cabernet sauvignon
卡勃耐酒一种无甜味的红色的酒，用卡勃耐白葡萄的变种黑葡萄制成

2、A full body blend of Cabernet and Merlot Pure, persistent and fruity
此酒由苏维翁和美露混合酿造，酒质纯净，有持久的果香。

3、Look especially for its Cabernet Sauvignon and Sauvignon Blanc.
智利的赤霞珠和长相思白葡萄酒特别好。

4、Unison 2002 is a deeply coloured Merlot, Cabernet Sauvignon and Syrah blend
2002年尤尼森是由梅鹿，赤霞珠和西拉子所酿制的，酒色呈深红。

5、A full body blend of Cabernet and Merlot. Pure, persistent and fruity.
此酒由苏维翁和美露混合酿造，酒质纯净，有持久的果香。

6、Bitter red wines include Cabernet Sauvignon, Merlot and Zinfandel and Syrah.
苦一点的红葡萄酒有赤霞珠、梅乐、金粉黛和西拉。

7、Changli County-the Second Home of the Cabernet Sauvignon
昌黎,赤霞珠的第二故乡

8、This wine is a blend of Merlot and Cabernet Franc from the areas of Castillon.
这款酒融合了来自卡斯蒂隆地区的梅洛和赤霞珠。

9、We cannot tell the difference between Cabernet picked before or after.
我们分辨不出10月雨季之前和之后采摘的解百纳有何区别。

10、Tasting NotesThis Cabernet Shiraz displays a deep plum colour.
品尝贴士解百纳西拉葡萄酒色泽呈深李子红。

11、A blend of Tempranillo(40%), Cabernet Sauvignon(30%) and Merlot(30%)
她同时混合了添普兰尼洛（40%），赤霞珠（30%）和梅鹿辄（30%）的葡萄成分。

12、In short, I do not think I have ever tasted such extraordinary Cabernet Sauvignons.
总之，我从来没有品尝到过如此不寻常的赤霞珠。

13、Study on Cryopreservation of in Vitro Cultured Cabernet France Shoot Tips
‘品丽珠’葡萄离体茎尖超低温保存的研究

14、Grape Variety: 100% Cabernet Sauvignon.
葡萄品种：100%赤霞珠。

15、Swirling brings out the green pepper notes typical of Cabernet Sauvignon.
摇动酒体，散发出加本力苏维翁特有的青辣椒芬芳。

16、He savors the last of his free glass of Chilean cabernet sauvignon as his son looks on with pride.
在孩子崇拜的目光中，他喝完了最后一杯智利赤霞珠。

17、Nose:Typical cabernet grape flavour, fine bouquet.
嗅香：典型的解佰纳葡萄香气，幽雅的酒香。

18、Grenache, Merlot, Cabernet Sauvignon and Carignan, a typical varietal from Southern France.
歌海娜，美乐，赤霞珠以及佳丽酿，是属于法国南部的经典葡萄酒。

19、Colour: This young Cabernet Sauvignon has a bright ruby red colour
颜色：这款年轻的嘉本纳沙威浓葡萄酒呈现出明亮的宝石红色。

20、A pink wine produced with the excellent variety such as cabernet sauvignon has good quality.
以赤霞珠等优良葡萄品种生产桃红葡萄酒，品质优良。

21、A blend of Tempranillo(40%), Cabernet Sauvignon(30%) and Merlot(30%).
她同时混合了添普兰尼洛（40%），赤霞珠（30%）和梅鹿辄（30%）的葡萄成分。

22、Application of Azomite on Cabernet Sauvignon
“艾佐迈”在赤霞珠葡萄上的应用

23、3 Merlot, Cabernet Franc, Pinot Noir were more resistance to chilly.
3．梅鹿辄、品丽珠、黑比诺在本地表现较抗寒。

24、Cabernet Sauvignon, Sauvignon Blanc and Riesling are also produced here.
赤霞珠、长相思和意斯林也产自此处。

25、An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.
一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。