zanthoxylum造句

1、As China's traditional spices and herbs, Zanthoxylum bungeanum Maxim. has a very long history.
花椒是药食两用的植物，作为我国传统的调味品及中药材有着非常悠久的历史。

2、The main components and applications of zanthoxylum are introduced.
介绍了花椒的主要成分及花椒的主要用途。

3、It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。

4、OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.
目的：分析花椒油的化学成分。

5、Cation flocculant was prepared by using Zanthoxylum remnant and butyl acrylate.
用提取后的花椒残渣与丙烯酸丁酯聚合制备出阳离子絮凝剂。

6、The volatile oils of Zanthoxylum schinifolium were extracted by water vapor distillation.
采用水蒸气蒸馏法提取精制香椒子中的挥发油。

7、Three alkaloids were isolated from the root of Zanthoxylum laetum Drake.
从芸香科滑叶花椒(Zanthoxylum laetum Drake)的根部分离出三种生物碱。